Luca Basso, Executive Chef. Let yourself be thrilled by the talent of our Chef who will enchant you with an explosion of colors, flavors and scents through the culinary experience of exquisite experimental dishes.
Claudio Zenaro, Restaurant Manager. Let yourself be guided by our orchestra conductor that will make your day impeccable, coordinating the entire team to your service.
Dario Griso, Master of Ceremony. He will welcome and support you in all your decisions to make your event unforgettable: from the choice of the dining room for the wedding reception to the wine pairing, from the music to the mise en place.
Our team is made of highly qualified professionals, passionate and dedicated: they will do everything to create a remarkable wedding.